Sanitation-Food Service

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    Food Service Sanitation

    Catalog #47303401

    Course #2492--> Course #2492-->

    Food Manager Certification is a food safety training program recommended by the Wisconsin Department of Health and Family Services, Division of Health, for all restaurant employees in Wisconsin.

    Course Offerings

     

    Fd Srv Sanitation Recertificat

    Catalog #47303440

    Course #2516--> Course #2516-->

    A four-hour course to refresh the knowledge of food service sanitation and safety guidelines for renewal of the Wisconsin Food Manager license.

    Course Offerings

     

    Principles Of Sanitation

    Catalog #10316101

    Course #2856--> Course #2856-->

    Covers food service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. Certification through the National Restaurant Association Educational Foundation is a requirement for completion and can be used to apply for state certification.

    Credits: 1

    Prerequisites: Prerequisite: COMPASS Reading-61 or higher or ASSET Reading-35 or higher, OR prereq of college level English AND reserved for Culinary/Food Service students.

    Course Offerings

    Last Modified: March 2, 2010