Programs

Program Outcomes

Hotel/Restaurant Management, 10-109-2

Upon successful completion of the Associate Degree from Madison Area Technical College in Hotel/Restaurant, students will be able to:

1. Assure quality levels of customer service
2. Manage finances in accordance with industry standards
3. Implement human resources policies and procedures
4. Develop and maintain schedules
5. Promote business growth
6. Promote business/community relations
7. Demonstrate awareness of professional development needs
8. Apply laws, regulations and policies
9. Implement practices and procedures to ensure sanitation and safety for customers and employees
10. Purchase and/or contract services, products, and supplies
11. Maintain effective working relationships with people in a diverse work environment
12. Manage operations to maximize revenue
13. Apply principles of effective leadership
    

Revised 4/18/06

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