Programs

Program Outcomes

Food Service Production, 31-303-2

After completion of the Food Service Production Program, the learner will be able to:

1. Work collaboratively with colleagues to accomplish mission, goals and objectives.
2. Utilize knife skills to meet industry standards.
3. Flourish in the system of kitchens.
4. Understand industry standards as they elate to professional cooking techniques.
5. Demonstrate appropriate work ethic through proper conduct and dress.
6. Practice proper state and federal sanitation guidelines.
7. Produce food products in a timely fashion.
8. Perform basic math functions as they apply to food recipes and formulas.
9. Apply communication skills in written, electronic, and verbal forms.
10. Demonstrate a set of professional ethics based on the knowledge and understanding of professional codes such as those of the American Culinary federation.
    

Revised 7/10/06

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