Foods Courses with Lydia Critchley
Lydia Critchley teaches hands-on, down-to-earth cooking classes at MATC. Her recipes are easy and quick with homespun techniques that you will love to use in everyday life. Lydia's courses include a variety of styles of cuisine. Lydia also teaches classes in soap making and will teach a class in making "Towel Creatures" in Spring 2008. Current course offerings are listed at the upcoming class link at the bottom of the page.
Lydia also teaches at Madison Schools and Community Recreation (Warner Park), private cooking classes, and for groups and organizations.
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Sour cream raisin meringue pie |
Mom's favorite sweet potatoes |
Below, students prepare to sample their new creations from the "Tasty Yet Healthy" class shown below at right.
Dishes above are from the "Creative Ways with Vegetables" class
Dishes below are from the " Low-Carb Healthy cooking" class
Below are examples of fun food recipes that you can learn to make in the Fun Foods for Kids classes at MATC. Foods that are fun to make are also fun to eat! No experience is required, and all materials are provided. All students from age 8 to 108 are welcome.
"Hot Diggity Dog" is any child's best friend. |
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"Mouse salad" is fun and tasty. |
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"Little piggy" tempts you to make him into a sandwich. |
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Creepy crawly "centipede" is ready for snacking. |
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Let your imagination fly with "Butterfly bites" |
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"Dinosaur sandwiches" are not extinct. |
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"Marshmallow bunnies" will win your heart. |
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A tasty lunch camouflaged as "Octopus and seaweed." |
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"Bear cookie pops" are an alternative to sticky lollipops. |
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"Wagon snacks" roll right off the plate. |
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Photos above © 2004 Lydia Critchley
Last Modified:
July 2, 2008
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