Business & Community
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Business
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Business, Industry, and Community Services
Information about MATC customized training for business and industry -
training that meets the specific needs of your organization and keeps you at the forefront of your industry.
Business Procurement Assistance Center
The most comprehensive web site of any DoD procurement technical assistance center program on the Internet. Here you will find help in all aspects of State and Federal procurement.
Fitness and Intercollegiate Athletics
Job Posting Service
Need to fill a position? Use the Job Placement Form to post a position for MATC students to access.
Multicultural Education Resource
This online resource provides information about Multicultural and International education organizations, initiatives and programs.
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Music, Dining, Alumni and Community Events and Services
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Alumni Association
After graduation, you can look forward to continuing contact with MATC through the Alumni Association.
Community Service
The Volunteer Center in the Student Life Office makes getting involved in community service a lot easier for MATC students.
Events Calendar
Gourmet Dining Room
The Gourmet Dining Room of Madison Area Technical College is located in room 120A/B of the Truax campus. The current lunch menu is available Tuesdays and Thursdays from February 1, 2005 - April 28, 2005. The cost is $12.50 per person. For reservations, a $5 deposit is required. Ala carte prices available.
Music and Theater
Join Jazz Ensemble, Community Show Choir, Community Jazz Band or the Mitby Theater.
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Partnerships
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MATC partners with other institutions to become better at what it does and in turn to allow others to become better at what they do. This exchange can be a moving force (synergy) to maximize resources and creativity in our global economy.
Wisconsin Technical College System
WTCS has 16 colleges and 46 campuses throughout the state and more than 300 career education programs in business and marketing, health care, agriculture and agribusiness, trades and industry, technical fields, service occupations, and family and consumer education.
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Last Modified: January 7, 2008
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