Research Guides -- Health Occupations:
Nutrition: Dietetic Technician
Web Resources / Electronic
Databases / Videos / Print
Periodicals / Books
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Many web sites deal with medical and health topics. Here are a few which provide
accurate, up-to-date information:
American Dietetic Association
: Your Link to Nutrition and Health
http://www.eatright.org/
Provides access to timely, practical food and nutrition information.
Food and Agriculture Organization
of the United Nations
http://www.fao.org/
Grants access to statistical databases and other sources of information about
the world food supply and nutrition issues.
Food and Nutrition
Information Center
http://www.nal.usda.gov/fnic/
Compiled by the FNIC, one of several information centers at the National Agricultural
Library, this site provides access to all of FNIC's resource lists and databases,
as well as to many other food and nutrition related links.
Healthfinder
http://www.healthfinder.gov/
Developed by the U.S. Department of Health and Human Services, this site provides
a gateway to reliable consumer health and human services information including
links to news updates on health topics, selected online publications, clearinghouses,
databases, web sites, and support and self-help groups, as well as the government
agencies and not-for-profit organizations that produce reliable information
for the public.
MayoClinic.com
http://www.mayoclinic.com/
Provides searchable access to reliable, understandable information that is updated
weekly by a team of Mayo experts.
Merck Homepage
http://www.merck.com
Provides online access to several Merck publications that are standard references
in the health care field.
Tufts University
Nutrition Navigator: A Rating Guide to Nutrition Websites
http://navigator.tufts.edu/
Provides links to nutrition websites that have been evaluated by the Tufts University
nutritionists.
Wisconsin Department
of Agriculture, Trade and Consumer Protection
http://datcp.state.wi.us/
Provides access to consumer product, agricultural, food-safety and business
information.
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Available by clicking on the title of the database below. Access from home
or work is available for these databases, please read the instructions for Off
Campus Users.
Alt-HealthWatch
A full-text database that focuses on complementary, alternative and integrated
approaches to health care and wellness.
CINAHL
PlusText
Indexes a wide range of allied health articles, many of which are full-text.
Health
Reference Center - Academic
A full-text database that covers professional and consumer health and
medicine topics.
MEDLINEPlus
A service of the National Library of Medicine that provides links to
information from professional and government health organizations about drugs,
diseases and conditions, and to the PubMed/MEDLINE index.
Proquest
Nursing Journals
Provides full-text access to a wide range of nursing and allied health
topics covered in professional health and medical journals.
PubMed
A service of the National Library of Medicine that provides access to over 12
million MEDLINE citations back to the mid-1960's and to additional life science
journals. PubMed includes links to many sites providing full-text articles and
other related resources.
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Click on a title to see if it is available
in the library; a new window will open when you click a title.
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- Click on the title of the periodical to see what issues are available at
MATC libraries.
Use your browser's "Back" button to return to this page.
Journal
of Nutrition Education
A refereed publication from the Association for Nutrition Education that
disseminates information about positive nutrition practices and policies.
Journal
of the American Dietetic Association
The official research publication of the ADA that covers a range of research
and practice issues in nutrition and dietetics.
Mayo
Clinic Health Letter
A monthly newsletter that presents reliable, accurate and practical information
on today's health and medical news.
Nutrition
Today
A journal from Lippincott Williams & Wilkins that presents timely
coverage of nutrition news for those in the allied health professions.
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For a complete listing of materials about diet and nutrition, please consult
the online
library catalog. It provides access to books, magazines, reserve
materials, audio-visual materials such as videos, and selected web resources.
Click on a title to see if it is available
in the library; a new window will open when you click a title.
Bowes & Church's Food Values of Portions Commonly Used
613.28 P414 1998 (Located in Reference Collection)
By Jean A. Thompson Pennington.
Communication and Education Skills for Dietetics Professionals
615.854 H739
By Betsy B. Holli and Richard J. Calabrese.
The Dietitian's Guide to Vegetarian Diets: Issues and Applications
613.262 M585d
By Mark Messina and Virginia Messina.
Dietetics : Practice and Future Trends
613.2023 D565
Edited by Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.
Foodborne Diseases
615.954 F686
Edited by Dean O. Cliver.
Foundations and Clinical Applications of Nutrition : A Nursing Approach
615.854 G873 2000
By Michele Grodner, Sara Long Anderson, Sandra DeYoung.
Geriatric Nutrition & Diet Therapy
613.20846 J23
By Marie S. Jaffe ; revision author, Beth Holthausen.
Hazard Analysis Critical Control Point Evaluations : A Guide to Identifying
Hazards and Assessing Risks Associated with Food Preparation and Storage
664.00289 B915
By Frank L. Bryan.
Medical Nutrition and Disease
613.2 M489
Edited by Gail Morrison and Lisa Hark.
Modern Food Microbiology
664.001579 J42 2000
James M. Jay.
Nutrition Across the Life Span
612.3 M682
By Mary Kay Mitchell.
Nutrition and Diet Therapy
613.2 T747 2000
By Carolynn E. Townsend and Ruth A. Roth.
Nutrition and Health : Topics and Controversies
613.2 N976
Edited by Felix Bronner.
Nutrition and HIV : A New Model for Treatment
616.97920654 R764
Mary Romeyn.
Nutrition Counseling Skills for Medical Nutrition Therapy
615.854 Sn65
By Linda G. Snetselaar.
Nutrition for Foodservice Managers : Concepts, Applications, and Management
613.2024 K45
Mahmood A. Khan.
Nutrition for Health, Fitness, & Sport
613.2 W72 1999
Melvin H. Williams.
Nutrition in Pregnancy and Lactation
618.24 W93 1997
Bonnie S. Worthington-Roberts and Sue Rodwell Williams.
Nutrition in the Community : The Art and Science of Delivering Services
363.856 Ow97
By Anita L. Owen, Patricia L. Splett, and Anita Yanochik Owen.
Science of Food
641.1 G18 1996
P.M. Gaman and K.B. Sherrington.
The Vitamins : Fundamental Aspects in Nutrition and Health
612.399 C731 1998
By Gerald F. Coombs.
West & Wood's Introduction to Foodservice
647.95068 W516
Edited by June Payne-Palacio, Monica Theis.
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