Research Guides:
Culinary
Internet Resources / Electronic
Databases / Audiovisual Materials / Reference
>>>Return to
Research Guides <<<
Amazon
Restaurant Menus
http://www.amazon.com/exec/obidos/tg/browse/-/913908/102-4086815-3980150
Full-text menus searchable by item and restaurant location.
Culinary Cafe
http://www.culinarycafe.com/
Provides recipes, cooking and baking tips, and a bulletin board.
Culinary
History Timeline
http://www.foodtimeline.org/food1.html
Links to social history, manners & menus websites from Morris County Library
in New Jersey.
Epicurious
http://eat.epicurious.com/
Includes recipes from Gourmet and Bon Appetit, wine guide, articles, etiquette
guide, technique videos, restaraunt guide and more.
FDA Center for Food
Safety and Applied Nutrition
http://vm.cfsan.fda.gov/
Federal Citizen Information
Center
http://www.pueblo.gsa.gov/
Access to hundreds of consumer education materials that can be viewed online
or ordered in print. Food topics include fiber, food preservatives, eating to
lower blood pressure, nutrition concerns of aging, and food safety. Health topics
include some nutrional information.
The Food Timeline
http://www.foodtimeline.org/
Links to food history and period recipes websites from Morris County Library
in New Jersey.
GlobalGourmet
http://www.globalgourmet.com/
Information about wine and fine dining.
Internet Food Channel
http://www.foodchannel.com/
Nutrition, recipes, and other information about food.
KitchenLink
http://www.kitchenlink.com/cgi/public_frames?page=index
Links to culinary sites.
Science
of Cooking
http://www.exploratorium.edu/cooking/
The Accidental Scientist: Science of Cooking" is the first in a series
of web-based projects focusing on the science behind everyday life. On this
site you'll find recipes, activities, and webcasts that will enhance your understanding
of the science behind food and cooking -- and the information you find on this
site may even make you a better cook!
Virtual Vegetarian
http://www.vegetariantimes.com/
Site devoted to information and links about vegetarian cooking from the editors
of Vegetarian Times.
>>> Top of Page
Available by clicking on the title of the database below. Access from home
or work is available for these databases, please read the instructions for Off
Campus use.
General
Reference Center Gold
Use this database to find articles from general interest as well as professional
journals including Restaurant Business, Restaurant Hospitality, Nation's Restaurant
News, Bakery Production and Marketing, Vegetarian Times, and others.
Online
Newspapers
Selected Wisconsin newspapers including the Wisconsin State Journal and
The Capital Times, plus The New York Times,Wall Street Journal, Chicago Tribune
and other national newspapers.
Career
and Technical Education
Vocational and technical periodicals including Cooking Light, Restaurant
Hospitality, Restaurant Business, Food Management, Foodservice Equipment &
Supplies, and others.
EBSCOhost
Vocational Search and MasterFILEP Premier databases include a variety
of vocational and technical journals including Restaurant Business, Foodservice
Director, Restaurant Hospitality, Nation's Restaurant News, and others.
>>> Top of Page
The MATC library has many videotapes on culinary topics. Both student and staff
videos are located in the AV shelving of the library. Students may check out
Student AV materials and are welcome to view Staff AV materials in the library.
To search the catalog for videos only, choose the complex search tab, enter
a search word or phrase, set item cat1 to videotape, and click on the search
catalog button. A sampling of student use videos follows:
Click on a title to see if it is available
in the library; a new window will open when you click a title.
>>> Top of Page
MATC Library Online Catalog provides access to books, magazines, Reserve material, audio-visual material
(for example, videos), and web resources Search by subject or keyword.
- Both general and professional cookbooks and resources can be found
in the 640’s circulating collection towards the back of the library.
>>> Top of Page
Click on a title to see if it is available
in the library; a new window will open when you click a title.
R641.03 H538
The new food lover's companion: comprehensive definitions of nearly 6,000 food,
drink, and culinary terms
Sharon Tyler Herbst.
R641.3003 L332
Larousse gastronomique.
>>> Return
to Research Guides >>> Top of Page
Last Modified: March 31 2008
|
