Seafood Ceviche
Fresh seafood soaked in citrus, watermelon and cilantro next to zesty popcorn
Or
Coconut and Plantain Stew with Seafood Ripe plantains, coconut milk, rich lobster stock, lobster and red snapper
Hearts of Palm Salad Hearts of palm marinated, roast red peppers, and butter leaf lettuce
Or
Jicama, Pickled Onions and Orange Vinaigrette Julienne jicama, red onions marinated, orange segments and orange vinaigrette
Char Grilled Lamb chops Chipotle rubbed lamb chops grilled, dipped in dark rum glaze, crispy sweet potato, sautéed collard greens, and mango mint Mojo
Or
Cumin Scented Skirt Steak Lime, Garlic and Oregano Mojo, roast corn and Peruvian blue potato mash
Tres Leches Rich cake soaked in three different milks, South American caramel sauce and crunchy sugar
Or
Chocolate Rum Flan Traditional flan with rum, chocolate and caramel sauce
Cost: Order one item from each course for $17.00
View Menu 2 (November 6 to November 29, 2007)