Gainful Employment for Food Service Production

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    Program Number: 313032
    1-Year Vocational Diploma

    Classification of Instructional Program (CIP)

    12.0505 - Food Preparation/Professional Cooking/Kitchen Assistant

    Standard Occupational Classification (SOC)

    35-2011.00 - Cooks, Fast Food
    35-2012.00 - Cooks, Institution and Cafeteria
    35-2014.00 - Cooks, Restaurant
    35-2015.00 - Cooks, Short Order
    35-2021.00 - Food Preparation Workers
    35-3021.00 - Combined Food Preparation and Serving Workers, Including Fast Food
    35-3022.00 - Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
    35-9021.00 - Dishwashers

    2010 Number of Graduates

    2

    2010 Graduate on-time Completion Rate

    For privacy reasons, completion rates are not displayed for programs that have less than 10 graduates.

    2010 Job Placement Rates**

    100% graduates responding (1 graduate)

    Graduates Employed - 100% (1 graduate):

    Employed (Related Occupation) - 100% (1 graduate)
    Employed (Unrelated Occupation) - 0% 
    Employed (No response) - 0%

    Seeking Employment - 0%

    Not in the Labor Market - 0%

    View Graduate Report (PDF, 35KB)

    2010 Median Loan Debt

    For privacy reasons, debt amounts are not displayed for programs that have less than 10 graduates.

    Current Program Costs

    Tuition and Fees: $3,203.00
    Books and Supplies: $586.00*
    Other Program Costs: $720.00

    Gainful Employment

    Gainful Employment Disclosure Statement

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    *Book fees vary by class and faculty. The dollar amount shown is an estimate.

    ** The placement rate uses self-reported data from the state mandated institution-wide 6-month Graduate Employment Follow-Up. Graduates respond and provide their employment information, therefore the college only know the status for those who respond (excludes non-respondents).
     

     

    Last Modified: January 12, 2012