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The Biotechnology Project: Homepage
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top bar The MATC Biotechnology Project

Opportunities

Biotechnologists Make Many Contributions…

To Medicine

    • creating new vaccines
    • creating new diagnostic tests
    • producing antibiotics & drugs
    • finding gene therapies
    • finding new ways to transplant tissues

To Agriculture

Making Better Crops

  • insect- and disease-resistant crops
  • more nutritious, better tasting crops
  • new products from crops; pharmaceuticals flavors

Breeding Better Animals

  • leaner meat
  • higher quality milk & cheese
  • rapid selection of breeding stock

Keeping Livestock Healthy

  • vaccines for disease prevention
  • tests for disease diagnosis
  • antibiotics and drugs
  • animal nutrition silage inoculants improved forage

To Industry

Processing Food

  • improving dairy products
  • brewing beer & wine
  • creating flavors
  • creating nutritional supplements

Manufacturing Forest Products

  • improving pulp, wood and paper production

To Law Enforcement

    • DNA analysis
    • analyzing evidence

To The Environment

Cleaning Up the Environment

  • using microbes to clean oil spills and toxic wastes
  • better sewage treatment

Improving Production & Cutting Pollution

  • using fungi to speed the conversion of wood chips to paper pulp
  • producing plastics from whey
  • producing fuel from plants
  • ethanol fuel from microbes
  • reducing pollution from farm waste

 

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Contact Us:

Lisa Seidman
lseidman@matcmadison.edu
(608) 246-6204

Jeanette Mowery
jmowery@matcmadison.edu
(608) 243-4307