About Us

About the Program

The objective of the Farm Business and Production Management Program is to meet the needs of persons who are becoming established in the business of farming. Instruction is planned over a six-year period, but individual enrollment is on an annual basis. Courses include group instruction and workshops at centers throughout the districts. On-farm instruction is pre-scheduled with the instructor.

Unique Requirements for Admission

Enrollment for this program is open to any individual who is beyond high school age and is actively engaged in or about to enter farming. This includes farm owners, operators, renters, partners, managers and hired persons. Both men and women are encouraged to enroll. Many farm couples attend classes together. Enrollees should plan to attend regularly scheduled group instruction sessions and allow time for individual instruction on their farms.

Since training in this program is on a year-round basis, registration can take place at any time. It is advised, however, to enroll during the summer or early fall.

Note: This program does not qualify for federal veterans’ benefits.

Unique Requirements for Graduation:

To graduate from this program, a student must successfully complete the six required courses, 18 credits.

Career Potential:

• Family Farm Operator
• Family Farm Owner

With additional education and/or work experience, graduates may find employment as:

• Dairy Herdsman
• General Farm Manager
• Field Equipment Operator
• Livestock Production Specialist
• Crop Production Specialist